Cooking with induction is faster, safer, less expensive, and more energy-efficient than traditional cooking methods. Induction cooking is safe because there's no open flame or exposed heating coil present, this make induction cooker safer than gas or other electric cook tops. In induction cooker, Instant temperature adjustment is possible. In an induction cooker you can adjust the cooking heat instantly and with great precision. In conventional electric cook tops, when you adjust the heat setting, the coil or element slowly starts to increase or decrease its temperature. In induction cooker the heat level controls are instantaneous, and we can set the exact pre-set temperature levels. Induction cooking is even faster than gas cooking. Induction cooking is highly efficient, around 90%. In induction cooking heat is generated directly in the cooking vessel, while for electric and gas cook-tops the efficiency is around 65% and 55% respectively due to heat transfer loss.